Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
17,742 detailed records are currently available in this category.
FDA Environmental samples and finished product collected at the firm revealed the presence of Listeria monocytogenes. The firm is recalling the products due to the potential for Listeria…
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Bison jerky is recalled due to undeclared soy lecithin.
On September 1, 2016 laboratory testing confirmed a single positive result for Salmonella from a composite sample for finished product that was tested for the production dates of August 15,…
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Possible contamination with E. coli O157
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Testing of retain sample related to a customer complaint found peanut allergen at 4.7 ppm; confirmation testing found peanut allergen at 4.8 ppm.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
Product has the potential to be contaminated with Salmonella.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
