Mrs Gerry's Kitchen Mrs recall — FDA F-1031-2018
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
17,346 detailed records are currently available in this category.
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
potential Allergen cross contact in oil used to roast various nuts and seeds products.
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
Samples of Maeng Da red powder were tested and resulted positive for Salmonella.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
Chocolate Pretzels are being recalled because the pecan pieces may contain undeclared tree nuts and peanuts.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
Samples of Maeng Da red powder were tested and resulted positive for Salmonella.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
The firm was notified that the product did not have an ingredient panel or firm information on the label.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
The firm was notified that the product did not have an ingredient panel or firm information on the label.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
The firm was notified that the product did not have an ingredient panel or firm information on the label.
potential Allergen cross contact in oil used to roast various nuts and seeds products.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.