Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
17,346 detailed records are currently available in this category.
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Product contained an ingredient that tested positive for Salmonella.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Product contained an ingredient that tested positive for Salmonella.
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
Product contained an ingredient that tested positive for Salmonella.
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.
IQF Red Raspberries are recalled due to a potential contamination with Norovirus.
Gold Medal Unbleached All Purpose 5 lb. flour is being recalled due to potential Salmonella contamination.
Potential for the inclusion of Salmonella in the product.
Product may be contaminated with Listeria monocytogenes.
Two lots of Sysco Classic Liquid Margarine have mislabeled interior packaging that identifies the product as Clear Canola Salad Oil STF which does not declare soy lecithin on the labeling.
An ingredient in the blended products has the potential to be contaminated with Salmonella.
An ingredient in the blended products has the potential to be contaminated with Salmonella.
Product may be contaminated with Listeria monocytogenes.
Product contains undeclared milk.
Product may be contaminated with Listeria monocytogenes.
During internal review is was discovered that the incorrect dressing was used in production of a vegetable wrap that does not declare soy as an ingredient or allergen.
Record review found the several productions runs were processed using the incorrect thermal process, and therefore the potential for Clostridium botulinum.
The firm has received complaints of an egg nog flavor in half gallons of chocolate milk. Egg nog is manufactured at the same plant. The egg nog contains egg ingredients, but the chocolate…
Sargento is recalling Frozen Unbreaded French Onion CC, Frozen Unbreaded Egg 3 cheese and caramelized Onion and Frozen Unbreaded Egg, Gouda, caramelized onion due to potential Listeria…
Canadian Food Inspection Agency notified firm of positive finding Listeria Monocytogenes in several varieties of Eat Smart Single-Serve Salad Shake Ups.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
