Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
16,964 detailed records are currently available in this category.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.
Product tested and found to be positive for Salmonella
Testing revealed the presence of Listeria monocytogenes in the frozen spinach
Whole Red Raspberries are recalled due to potential contamination with Norovirus.
Testing revealed the presence of Listeria monocytogenes in the frozen spinach
White Cheddar Blend is recalled due to a potential contamination with Salmonella.
Product tested and found to be positive for Salmonella
The single strength apple juice is recalled because patulin was found at level greater than 50 ppb.
Undeclared milk
Product recalled due to a concern of possible Salmonella contamination.
Stuffed Mushrooms did not declare soy as a sub ingredient of Worcestershire Sauce.
Mold
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
