Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
16,552 detailed records are currently available in this category.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Undeclared sulfites
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Product contains high levels of undeclared sulfites.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Product may contain undeclared sesame seeds.
Product contains sulfites, FD&C Yellow #5, and coconut
Shortening is declared but sub-ingredient Soybean Oil is not declared.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Shortening is declared but sub-ingredient Soybean Oil is not declared.
Shortening is declared but sub-ingredient Soybean Oil is not declared and Butterscotch chip is declared but sub-ingredient Milk is not declared.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Shortening is declared but sub-ingredient Soybean Oil is not declared and Chocolate chip is declared but sub ingredient Soy Lecithin is not declared.
Product contains high levels of undeclared sulfites.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
Product contains high levels of undeclared sulfites.
Potential for growth of C. botulinum
Butter and buttermilk declared in the ingredients statement but the Contains statement does not declare milk.
Undeclared milk, coconut, and walnut. Product contains milk in cream cheese frosting, coconut in the cake batter, and walnuts as garnish around cake.
Product contains undeclared coconut.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
