Overview of recall records associated with Wonderful Pistachios & Almonds, LLC., including dates, categories and classifications where available.
Classification mix: Class I: 8.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
This page summarizes recall records in which the official source identifies Wonderful Pistachios & Almonds, LLC. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
