Overview of recall records associated with Whole Foods Market Mid-Atlantic Kitchen, including dates, categories and classifications where available.
Classification mix: Class I: 1.
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
This page summarizes recall records in which the official source identifies Whole Foods Market Mid-Atlantic Kitchen as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
