WFM Purchasing Whole Foods Medium Pico de Gallo Guacamole Dip, Keep recall — FDA H-1249-2026
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Overview of recall records associated with WFM Purchasing, LP, including dates, categories and classifications where available.
Classification mix: Class I: 13.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.
Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through…
Twin Sisters Creamery's recall of cheese products due to WSDA testing that identified potential STEC and E. coli O103 contamination. Whole Foods Market received affected products through…
Product was incorrectly labeled, resulting in undeclared wheat, sesame, and cashew.
This page summarizes recall records in which the official source identifies WFM Purchasing, LP as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.