The Garibaldi Cannery SMOKED ALBACORE TUNA, sold under brand The Garibaldi Cannery recall — FDA F-0163-2016
The canned smoked Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
Overview of recall records associated with The Garibaldi Cannery, LLC, including dates, categories and classifications where available.
Classification mix: Class II: 10.
The canned smoked Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Silver salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Albacore tuna bellies product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Chinook salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned garlic Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned jalapeno Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Albacore tuna no salt product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned smoked Pacific salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Albacore tuna product is recalled because it has the potential to be contaminated with Clostridium botulinum.
The canned Pacific Salmon product is recalled because it has the potential to be contaminated with Clostridium botulinum.
This page summarizes recall records in which the official source identifies The Garibaldi Cannery, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.