Overview of recall records associated with The Chai Box, including dates, categories and classifications where available.
Classification mix: Class III: 2.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 4.9.
This page summarizes recall records in which the official source identifies The Chai Box as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
