Texamerican GF Turkey Chili 50 lbs recall — FDA F1881-2015
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Overview of recall records associated with Texamerican Food Blending, Inc., including dates, categories and classifications where available.
Classification mix: Class I: 8.
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplier that two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in…
Texamerican Food Blending received notification from its supplierthat two lots of ingredients were contaminated with Peanut allergen. The products affected do not have peanuts listed in the…
This page summarizes recall records in which the official source identifies Texamerican Food Blending, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.