Overview of recall records associated with Sysco Atlanta, LLC, including dates, categories and classifications where available.
Classification mix: Class II: 12.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
The firm determined that the food was not held at an appropriate temperature. Because of the time-temperature relationship of the environment this food could be unsafe to consume.
This page summarizes recall records in which the official source identifies Sysco Atlanta, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
