FoodJul 12, 2023
Stellex/CF Houston Wegmans single serve snack tray recall — FDA F-1225-2023
Undeclared almonds and/or undeclared wheat
Class IIFDA: TerminatedStellex/CF Houston, LLC
Recall history in this database
Classification mix: Class I: 5, Class II: 2.
FoodJul 12, 2023
Stellex/CF Houston Wegmans single serve snack tray recall — FDA F-1226-2023
Undeclared almonds and/or undeclared wheat
Class IIFDA: TerminatedStellex/CF Houston, LLC
FoodJul 6, 2022
Stellex/CF Houston Snack Sensations Apple, Pretzel & Celery Bites with Peanut recall — FDA F-1362-2022
Potential to be contaminated with Salmonella
Class IFDA: TerminatedStellex/CF Houston, LLC
FoodJul 6, 2022
Stellex/CF Houston Giant Apples, Pretzels & Celery with peanut butter Net Wt recall — FDA F-1363-2022
Potential to be contaminated with Salmonella
Class IFDA: TerminatedStellex/CF Houston, LLC
FoodJul 6, 2022
Stellex/CF Houston Wegman's Apple, Pretzels & Cheese with Peanut Butter Net Wt recall — FDA F-1364-2022
Potential to be contaminated with Salmonella
Class IFDA: TerminatedStellex/CF Houston, LLC
FoodJul 6, 2022
Stellex/CF Houston Snack Fresh Apple & Cheese Bites with Crackers Net Wt recall — FDA F-1361-2022
Potential to be contaminated with Salmonella
Class IFDA: TerminatedStellex/CF Houston, LLC
FoodJul 6, 2022
Stellex/CF Houston Snack Fresh Apples and Peanut Butter Net Wt 6.5 oz recall — FDA F-1360-2022
Potential to be contaminated with Salmonella
Class IFDA: TerminatedStellex/CF Houston, LLC
Understanding this recall history
This page summarizes recall records in which the official source identifies Stellex/CF Houston, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.