Overview of recall records associated with Southeastern Mills Custom Seasoning Solutions, including dates, categories and classifications where available.
Classification mix: Class I: 6, Class II: 1.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Products were manufactured from raw material (buttermilk solids) that may potentially be contaminated with Salmonella.
Product was manufactured with flour recalled by General Mills due to Ecoli contaminated.
This page summarizes recall records in which the official source identifies Southeastern Mills Custom Seasoning Solutions as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
