Overview of recall records associated with Son In Law Products, including dates, categories and classifications where available.
Classification mix: Class II: 5.
Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ;…
Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ;…
Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ;…
Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ;…
Firm became aware that the following products contained anchovies which were not declared on the lableing during a routine inspection by the State of MIchigan: Hot & Medium Smoking BBQ;…
This page summarizes recall records in which the official source identifies Son In Law Products as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
