Shearers Foods White Corn Tortilla Chips packaged under the following brand recall — FDA F-1966-2018
Corn Chip products are being recalled due to possible metal contamination.
Overview of recall records associated with Shearers Foods, LLC, including dates, categories and classifications where available.
Classification mix: Class I: 8, Class II: 2.
Corn Chip products are being recalled due to possible metal contamination.
Corn Chip products are being recalled due to possible metal contamination.
Milk allergen was not declared on the labeling of the product.
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
The firm is recalling various snack products because they used ingredients received from Valley Milk Product which may be contaminated with Salmonella
Undeclared allergens: milk (whey) and soy.
This page summarizes recall records in which the official source identifies Shearers Foods, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.