RMJV, LP dba Fresh Creative Foods Fresh Creative Foods Caesar Salad Kit recall — FDA F-1400-2023
Product potentially contaminated with deer feces
Overview of recall records associated with RMJV, LP dba Fresh Creative Foods, including dates, categories and classifications where available.
Classification mix: Class II: 10, Class I: 1.
Product potentially contaminated with deer feces
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
During manufacturing pieces of hard clear plastic was found. Upon investigation the source was identified as ice purchased from supplier.
Potential Listeria monocytogenes contamination.
This page summarizes recall records in which the official source identifies RMJV, LP dba Fresh Creative Foods as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.