Regency Group, Inc., The Recalls — U.S. Recall Records

Recall history in this database

Classification mix: Class II: 11, Class I: 2.

FoodJun 3, 2015

Regency Group, Inc., The Oregano, Mediterranean ground, stock code 03355, packaged in recall — FDA F-2329-2015

Bulk ground oregano is recalled due to contamination with gluten (wheat allergen)

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Fresca Tomato Spice with Beet, stock code 12487, packaged in recall — FDA F-2333-2015

Fresca Tomato Spice with Beet is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Fajita Seasoning, stock code 03232, packaged in 1 lb., 1.5 recall — FDA F-2331-2015

Fajita Seasoning is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The French Fry Seasoning, stock code 03223, packaged in 50 lbs recall — FDA F-2332-2015

French Fry Seasoning is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Taco Seasoning No Salt, stock code 03455, packaged in 1 lb., 2 recall — FDA F-2337-2015

Taco Seasoning No Salt is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Pizza Seasoning, stock code 03388, packaged in 20 lbs recall — FDA F-2336-2015

Pizza Seasoning is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The James Gang BBQ Bull Breath Chili Seasoning, stock code 11523 recall — FDA F-2334-2015

James Gang BBQ Bull Breath Chili Seasoning is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Taco Seasoning Suprema, stock code 03456, packaged in 1 lb., 5 recall — FDA F-2338-2015

Taco Seasoning Suprema is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Turtle Island Roast Beef Spice Blend, stock code 12690 recall — FDA F-2339-2015

Turtle Island Roast Beef Spice Blend is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The EZ's Burger Deluxe -Burger Blend w/o MSG, stock code 12314 recall — FDA F-2330-2015

EZ's Burger Deluxe -Burger Blend w/o MSG is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJun 3, 2015

Regency Group, Inc., The Metro Market Lemon Pepper Rub, stock code 11525, packaged in recall — FDA F-2335-2015

Metro Market Lemon Pepper Rub is recalled due to contamination with gluten (wheat allergen) and label does not declare wheat.

Class IIFDA: TerminatedRegency Group, Inc., The

FoodJan 7, 2015

Regency Group, Inc., The Organic Southwest Seasoning, Item no recall — FDA F-0759-2015

Organic Southwest Seasoning and Organic Southwestern Seasoning are recalled due to potential contamination with Salmonella.

Class IFDA: TerminatedRegency Group, Inc., The

FoodJan 7, 2015

Regency Group, Inc., The Organic Cilantro Cut & Sifted, packaged in 1 lb recall — FDA F-0760-2015

Organic Cilantro Cut & Sifted is recalled due to potential contamination with Salmonella.

Class IFDA: TerminatedRegency Group, Inc., The

Understanding this recall history

This page summarizes recall records in which the official source identifies Regency Group, Inc., The as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.

Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.