FoodMar 6, 2024
Ready Pac Bistro Queso Crunch Salad Kit 24 oz recall — FDA F-1007-2024
Product has the potential to be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedReady Pac Foods Inc.
Recall history in this database
Classification mix: Class I: 4, Class III: 1, Class II: 1.
FoodMar 6, 2024
Ready Pac Foods Marketside Southwest Chopped Kit 10.3 oz recall — FDA F-1004-2024
Product has the potential to be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedReady Pac Foods Inc.
FoodMar 6, 2024
Ready Pac Foods Marketside Bacon Ranch Crunch Kit 9.8 oz recall — FDA F-1005-2024
Product has the potential to be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedReady Pac Foods Inc.
FoodMar 6, 2024
Ready Pac Bistro Fresh Mex Chopped Kit 10.5 oz recall — FDA F-1006-2024
Product has the potential to be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedReady Pac Foods Inc.
FoodFeb 19, 2020
Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon recall — FDA F-0740-2020
Incorrect ingredient label was put on salad product and does not declare eggs and wheat.
Class IIFDA: TerminatedReady Pac Foods, Inc.
FoodNov 28, 2018
Ready Pac Foods Little Salad Bar Cranberry Walnut Salad: Spring Mix, Dried recall — FDA F-0663-2019
Cranberry Walnut Salad contains the incorrect ingredient statement on the bottom of the container and does not declare wheat or walnuts.
Class IIIFDA: TerminatedReady Pac Foods Inc.
Understanding this recall history
This page summarizes recall records in which the official source identifies Ready Pac Foods, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.