Overview of recall records associated with Pueblo Fruits, Inc., including dates, categories and classifications where available.
Classification mix: Class II: 1.
The firm did not complete a hazard analysis for potential C. botulinum growth and toxin production of its processing, storage and shipping of raw onions into vacuum sealed bags.
This page summarizes recall records in which the official source identifies Pueblo Fruits, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
