Overview of recall records associated with Pepperidge Farm, Inc., including dates, categories and classifications where available.
Classification mix: Class II: 8.
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
Pepperidge Farm has been notified by one of its ingredient suppliers that whey powder in a seasoning that is applied to four varieties of Goldfish crackers has been the subject of a recall…
This page summarizes recall records in which the official source identifies Pepperidge Farm, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
