Mrs Gerry's Kitchen Mrs recall — FDA F-1025-2018
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Overview of recall records associated with Mrs Gerry's Kitchen, Inc., including dates, categories and classifications where available.
Classification mix: Class II: 11.
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
Firm is recalling various Egg Salads and Potato Salads because they may contain undeclared traces of imitation crab meat
This page summarizes recall records in which the official source identifies Mrs Gerry's Kitchen, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.