Overview of recall records associated with Mai Cuisine, including dates, categories and classifications where available.
Classification mix: Class II: 24.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
Recall initiated after notification from supplier of recall of frozen shrimp due to Salmonella contamination that had been used in sushi products.
This page summarizes recall records in which the official source identifies Mai Cuisine as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
