Overview of recall records associated with Lucky Spoon Bakery, LLC, including dates, categories and classifications where available.
Classification mix: Class II: 7.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
This page summarizes recall records in which the official source identifies Lucky Spoon Bakery, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
