Overview of recall records associated with Lipari Foods Operating Company, LLC., including dates, categories and classifications where available.
Classification mix: Class I: 41, Class III: 1.
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products recalled due to potential contamination with Listeria monocytogenes
Products contain chicken which has been recalled by supplier because it may be contaminated with Listeria monocytogenes
Products contain chicken which has been recalled by supplier because it may be contaminated with Listeria monocytogenes
Products contain chicken which has been recalled by supplier because it may be contaminated with Listeria monocytogenes
Product testing returned positive test results for Listeria monocytogenes.
Product testing returned positive test results for Listeria monocytogenes.
Product testing returned positive test results for Listeria monocytogenes.
Product testing returned positive test results for Listeria monocytogenes.
This page summarizes recall records in which the official source identifies Lipari Foods Operating Company, LLC. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
