Overview of recall records associated with Lehi Valley Trading Co., including dates, categories and classifications where available.
Classification mix: Class II: 6, Class III: 3.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.
This page summarizes recall records in which the official source identifies Lehi Valley Trading Co. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
