Overview of recall records associated with Lake Wolf Creamery, including dates, categories and classifications where available.
Classification mix: Class II: 3.
The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
The milk pasteurization temperature was not recorded and/or the air space temperature was not at 150F or above as required.
This page summarizes recall records in which the official source identifies Lake Wolf Creamery as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
