King's Hawaiian 10.5 oz recall — FDA F-1686-2022
Ingredient used to manufacture pretzel products may have been contaminated with Cronobacter sakazakii, and/or Clostridium botulinum.
Overview of recall records associated with King's Hawaiian Bakery, including dates, categories and classifications where available.
Classification mix: Class II: 2.
Ingredient used to manufacture pretzel products may have been contaminated with Cronobacter sakazakii, and/or Clostridium botulinum.
Products that were on HOLD for potential foreign materials was accidently released into commerce. The products released may be contaminated with small plastic foreign material.
This page summarizes recall records in which the official source identifies King's Hawaiian Bakery as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.