Overview of recall records associated with Kerry Ingredients & Flavours Research & Developement Center, including dates, categories and classifications where available.
Classification mix: Class II: 1.
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
This page summarizes recall records in which the official source identifies Kerry Ingredients & Flavours Research & Developement Center as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
