FoodFeb 1, 2017
Jem Raw Chocolate Cashew Masala Tahini, Jem brand, 16 oz glass jar has UPC 8 recall — FDA F-1375-2017
Cashew Masala Tahini is recalled due to a confirmed positive for Salmonella.
Class IFDA: TerminatedJem Raw Chocolate LLC
Recall history in this database
Classification mix: Class I: 7.
FoodFeb 1, 2017
Jem Raw Chocolate Cashew Curry Tahini, Jem brand, 16 oz glass jar has UPC 8 recall — FDA F-1374-2017
Cashew Curry Tahini, Jem brand, is recalled due to a confirmed positive for Salmonella.
Class IFDA: TerminatedJem Raw Chocolate LLC
FoodMar 9, 2016
Jem Raw Chocolate Superberry Maqui Camu - Sprouted Almond Spread recall — FDA F-0708-2016
Superberry Maqui Camu - Sprouted Almond Spread is recalled because it has the potential to be contaminated with Salmonella
Class IFDA: TerminatedJem Raw Chocolate, LLC
FoodMar 9, 2016
Jem Raw Chocolate Cinnamon Red Maca - Sprouted Almond Spread recall — FDA F-0706-2016
Cinnamon Red Maca - Sprouted Almond Spread is recalled because it has the potential to be contaminated with Salmonella
Class IFDA: TerminatedJem Raw Chocolate, LLC
FoodMar 9, 2016
Jem Raw Chocolate Cashew Cardamom - Sprouted Cashew Almond Spread recall — FDA F-0705-2016
Cashew Cardamom - Sprouted Cashew Almond Spread is recalled because it has the potential to be contaminated with Salmonella
Class IFDA: TerminatedJem Raw Chocolate, LLC
FoodMar 9, 2016
Jem Raw Chocolate Coconut Cardamom - Sprouted Almond Spread recall — FDA F-0709-2016
Coconut Cardamom- Sprouted Almond Spread is recalled because it has the potential to be contaminated with Salmonella
Class IFDA: TerminatedJem Raw Chocolate, LLC
FoodMar 9, 2016
Jem Raw Chocolate Hazelnut Raw Cacao - Sprouted Hazelnut Spread recall — FDA F-0707-2016
Hazelnut Raw Cacao - Sprouted Hazelnut Spread is recalled because it has the potential to be contaminated with Salmonella
Class IFDA: TerminatedJem Raw Chocolate, LLC
Understanding this recall history
This page summarizes recall records in which the official source identifies Jem Raw Chocolate, LLC as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.