FoodMar 1, 2017
Hy-Vee Stores Cr¿me De Menthe Almond Bark packaged 12 oz recall — FDA F-1489-2017
Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella.
Class IFDA: TerminatedHy-Vee Stores Inc.
Recall history in this database
Classification mix: Class I: 30.
FoodMar 1, 2017
Hy-Vee Stores Holiday Candy packaged in a 10"/16oz recall — FDA F-1492-2017
Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella.
Class IFDA: TerminatedHy-Vee Stores Inc.
FoodMar 1, 2017
Hy-Vee Stores Peppermint Bark packaged in 4oz recall — FDA F-1491-2017
Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella.
Class IFDA: TerminatedHy-Vee Stores Inc.
FoodMar 1, 2017
Hy-Vee Stores Dazzled Peanut Brittle packaged in 8oz recall — FDA F-1490-2017
Product contains an ingredient that was recalled by a supplier because it may be contaminated with Salmonella.
Class IFDA: TerminatedHy-Vee Stores Inc.
FoodSep 7, 2016
Hy-Vee Stores Whole wheels and cuts of Maytag blue cheese re-packaged in recall — FDA F-1572-2016
Product may be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedHy-Vee Stores Inc.
FoodSep 7, 2016
Hy-Vee Stores Maytag Blue cheese crumbles re-packaged and sold in plastic recall — FDA F-1573-2016
Product may be contaminated with Listeria monocytogenes.
Class IFDA: TerminatedHy-Vee Stores Inc.
Understanding this recall history
This page summarizes recall records in which the official source identifies Hy-Vee Stores Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.