Hale Lotsa Pasta International Food Shop Fresh Basil Infused Olive recall — FDA H-0241-2026
Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
Overview of recall records associated with Hale inc, including dates, categories and classifications where available.
Classification mix: Class II: 2.
Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
Potential to be contaminated with Clostridium botulinum. Products manufactured without an approved process filed.
This page summarizes recall records in which the official source identifies Hale inc as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.