Givaudan Flavours NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients: Carrot recall — FDA F-0374-2018
The firm was notified of metal fragments in the product.
Overview of recall records associated with Givaudan Flavours Corp, including dates, categories and classifications where available.
Classification mix: Class II: 12.
The firm was notified of metal fragments in the product.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.
This page summarizes recall records in which the official source identifies Givaudan Flavours Corp as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.