Overview of recall records associated with Fuchs North America, Inc., including dates, categories and classifications where available.
Classification mix: Class I: 1.
The product may be potentially positive for Salmonella due to one of the sub-ingredients (oregano) testing positive for Salmonella.
This page summarizes recall records in which the official source identifies Fuchs North America, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
