Overview of recall records associated with Dutch Valley Food Distributors, including dates, categories and classifications where available.
Classification mix: Class I: 12.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
The firm was notified by their supplier that various cheese products they received were contaminated by Listeria monocytogenes.
This page summarizes recall records in which the official source identifies Dutch Valley Food Distributors as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
