Overview of recall records associated with D & D Foods, Inc., including dates, categories and classifications where available.
Classification mix: Class II: 5, Class I: 3.
The firm received a recall notice for fire roasted tomatoes and mushrooms because they may potentially be contaminated with Listeria monocytogenes and Salmonella. The firm further…
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient list
Cups of macaroni salad are in tubs which declare the product to be potato salad and fail to disclose the presence of milk and wheat allergens.
Product has the potential to be contaminated Listeria monocytogenes.
This page summarizes recall records in which the official source identifies D & D Foods, Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
