Overview of recall records associated with Bornstein Seafoods Inc., including dates, categories and classifications where available.
Classification mix: Class I: 2, Class II: 1.
The recall was the result of the firm's routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment.
Product is recalled due to glass fragment contamination
5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans.…
This page summarizes recall records in which the official source identifies Bornstein Seafoods Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
