Barron County Organics 20 Mile Rhubarb, Organic Frozen Custard, Contents: One U.S recall — FDA F-0302-2021
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Overview of recall records associated with Barron County Organics, including dates, categories and classifications where available.
Classification mix: Class II: 17.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
Ingredients were not pasteurized after blending as required by State of Wisconsin.
This page summarizes recall records in which the official source identifies Barron County Organics as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.